Recipes

new delete

xml save as... save

Boulevard clone

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Boulevard clone	Brewer: rookiebrewer87	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 11 gal.	Boil Length: 70 min.	Target Volume: 10 gal.
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	13 lbs.	4 °L	1.034	1.033	65%
Flaked Wheat	4 lbs.	2 °L	1.034	1.010	20%
American Wheat	3 lbs.	2 °L	1.039	1.009	15%
Total	20 lbs.	5 SRM		1.052

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	0.25 oz.	14	Boil	30 min.	Pellet	6
Bravo	0.25 oz.	15.5	Boil	20 min.	Pellet	5
Summit (Usa)	0.25 oz.	18	Boil	5 min.	Pellet	2
Total	0.75 oz.					13

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
English Ale WLP002	72.5	Low	68 °F	73 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Boulevard clone	Brewer: rookiebrewer87	Brew Date:
	Boil Volume: 11 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	7.50 gal.	165.6 °F	1.50
Total		1 hour		7.50 gal. (runoff: 4.50 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	6.50 gal.	170.0 °F
Total	0 min		6.50 gal.

Type

all-grain

OG

1.052

style
1.040 - 1.055

FG

1.014

style
1.008 - 1.013

Color

5 SRM

style
3 - 6

IBU

13

style
15 - 30

ABV

5.0%

style
4 - 5.5

Cal.

172

per 12oz.