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Mullally's Irish Red

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Mullally's Irish Red	Brewer: blueoxbrewers	Brew Date: 10/15/2013
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 12 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: Irish Red Ale	Category: Scottish and Irish Ales - 9D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Pilsner 2-Row	16 lbs.	2 °L	1.037	1.044	76%
Corn Sugar (Dextrose)	2 lbs.	0 °L	1.046	1.009	10%
Melanoidin Malt	1 lbs.	20 °L	1.037	1.003	5%
CaraAroma	1 lbs.	130 °L	1.035	1.003	5%
CaraFoam	1 lbs.	1 °L	1	1.000	5%
Total	21 lbs.	11 SRM		1.059

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Nugget (Usa)	1 oz.	13.5	Boil	60 min.	Whole	23
Mt. Hood (Usa)	1 oz.	4	Boil	30 min.	Whole	5
Styrian Goldings (Slovenia)	1 oz.	5	Boil	10 min.	Whole	4
Styrian Goldings (Slovenia)	2 oz.	5	Boil	0 min.	Whole	4
Total	5.00 oz.					36

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Irish Ale 1084	75	High	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Mullally's Irish Red	Brewer: blueoxbrewers	Brew Date: 10/15/2013
	Boil Volume: 12 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 0.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.00 gal.	168.6 °F	0.00
Total		1 hour		0.00 gal. (runoff: -3.15 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	0.00 gal.	168.6 °F
Total	1 hour		0.00 gal.

Type

partial mash

OG

1.059

style
1.044 - 1.060

FG

1.015

style
1.010 - 1.014

Color

11 SRM

style
9 - 18

IBU

36

style
17 - 28

ABV

5.8%

style
4 - 6

Cal.

195

per 12oz.