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Nelson Sauvin Pale Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Nelson Sauvin Pale Ale	Brewer: bangladeuce	Brew Date: 1/14/2014
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 3 gal.	Boil Length: 60 min.	Target Volume: 2.3 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes	OG, FG, and ABV are the logged values for the first brew of this recipe.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Golden Promise	4 lbs. 6.55 oz.	2 °L	1.032	1.045	83%
Crystal 60	10.58 oz.	60 °L	1.033	1.007	12%
Honey Malt	4.23 oz.	23 °L	1.03	1.003	5%
Total	5 lbs. 5.36 oz.	13 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Nugget (Usa)	0.4 oz.	11.4	Boil	60 min.	Pellet	36
Nelson Sauvin	0.5 oz.	11.8	Boil	10 min.	Pellet	17
Nelson Sauvin	0.5 oz.	11.8	Boil	5 min.	Pellet	9
Total	1.40 oz.					62

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Northwest Ale 1332	77	High	65 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Nelson Sauvin Pale Ale	Brewer: bangladeuce	Brew Date: 1/14/2014
	Boil Volume: 3 gal.	Units: standard	Thermal Loss: 5.4°F
	Mash Efficiency: 74%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 161.6 °F	Initial Grist Ratio: 1.00 qt./lb.	Absorption Rate: 0.02 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	311.0 °F	1.33 gal.	Not Possible	1.00
Total		1 hour		1.33 gal. (runoff: 1.24 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	311.0 °F	1.33 gal.	345.1 °F
Total	1 hour		1.33 gal.

Type

all-grain

OG

1.055

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.015

Color

13 SRM

style
5 - 14

IBU

62

style
30 - 45

ABV

5.5%

style
4.5 - 6.2

Cal.

181

per 12oz.