Recipes

new delete

xml save as... save

SjÃ¸lvKÃ¸lsch

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: SjÃ¸lvKÃ¸lsch	Brewer: stiaas	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 25 l	Boil Length: 60 min.	Target Volume: 20 l
Style	Name: Kolsch	Category: Light Hybrid Beer - 6C	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	4 kg 250 g	2 °L	1.035	1.047	85%
Wheat Malt	750 g	3 °L	1.038	1.009	15%
Total	5 kg	4 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Saaz (Czech)	60 g	4	Boil	60 min.	Whole	28
Tettnang (Usa)	25 g	4	Boil	10 min.	Whole	6
Saaz (Czech)	25 g	4.3	Boil	2 min.	Whole	3
Total	110.00 g					37

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
KÃ¶lsch 2565	75	Low	13 °C	21 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: SjÃ¸lvKÃ¸lsch	Brewer: stiaas	Brew Date:
	Boil Volume: 25 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	15.65 l	70.9 °C	3.13
Total		1 hour		15.65 l (runoff: 14.90 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	6.00 l	76.7 °C
Total	0 min		6.00 l

Type

all-grain

OG

1.055

style
1.044 - 1.050

FG

1.014

style
1.007 - 1.011

Color

4 SRM

style
3.5 - 5

IBU

37

style
20 - 30

ABV

5.4%

style
4.4 - 5.2

Cal.

182

per 12oz.