Recipes

new delete

xml save as... save

Strawnana Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Strawnana Ale	Brewer: cleslie	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Fruit Beer	Category: Fruit Beer - 20A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Sparkling Amber LME	6 lbs. 6 oz.	10 °L	1.035	1.045	100%
Total	6 lbs. 6.00 oz.	9 SRM		1.045

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Haulertaus Mittelfruh (Usa)	1.5 oz.	4.8	Boil	60 min.	Pellet	32
Haulertaus Mittelfruh (Usa)	0.5 oz.	4.8	Boil	5 min.	Pellet	2
Total	2.00 oz.					34

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
British Ale 1098	74	Medium	64 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Strawberries	Flavor	3 lbs.	Primary	7 day(s)
Strawberries	Flavor	1 lbs.	Secondary	1 day(s)
Irish Moss	Fining	1 tbsp.	Boil	15 min.
Banana	Flavor	3 lbs.	Primary	7 min.
Banana	Flavor	1 lbs.	Secondary	1 min.

Mash Information edit

Details	Name: Strawnana Ale	Brewer: cleslie	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.39 gal.	168.6 °F	1.50
Total		1 hour		2.39 gal. (runoff: 1.43 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.57 gal.	170.0 °F
Total	0 min		4.57 gal.

Type

extract

OG

1.045

style
0.000 - 0.000

FG

1.012

style
0.000 - 0.000

Color

9 SRM

style
0 - 0

IBU

34

style
0 - 0

ABV

4.3%

style
0 - 0

Cal.

149

per 12oz.