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orange

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: orange	Brewer: jim	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	9 lbs.	3 °L	1.038	1.051	82%
American Crystal 15L	1 lbs.	15 °L	1.034	1.005	9%
Vienna Malt	1 lbs.	4 °L	1.036	1.005	9%
Total	11 lbs.	7 SRM		1.062

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	2 oz.	8.3	Dry Hop	60 min.	Whole	0
Cascade (Usa)	1 oz.	6.2	Boil	60 min.	Pellet	26
Cascade (Usa)	1 oz.	6.2	Boil	10 min.	Pellet	13
East Kent Goldings (Uk)	1 oz.	4.5	Boil	2 min.	Pellet	4
Total	5.00 oz.					43

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
English Ale WLP002	72.5	Low	68 °F	73 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	1 oz.	Boil	15 min.
Orange Zest	Flavor	2 oz.	Boil	10 min.
Corriander Seed	Spice	1 oz.	Boil	10 min.

Mash Information edit

Details	Name: orange	Brewer: jim	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.13 gal.	165.6 °F	1.50
Total		1 hour		4.13 gal. (runoff: 2.48 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.52 gal.	170.0 °F
Total	0 min		3.52 gal.

Type

all-grain

OG

1.062

style
1.045 - 1.060

FG

1.017

style
1.010 - 1.015

Color

7 SRM

style
5 - 14

IBU

43

style
30 - 45

ABV

5.9%

style
4.5 - 6.2

Cal.

206

per 12oz.