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saison per Banio

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: saison per Banio	Brewer: zack03	Brew Date: 1/12/2014
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 55 l	Boil Length: 60 min.	Target Volume: 45 l
Style	Name: Belgian Blond Ale	Category: Begian Strong Ale - 18A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	3 kg 500 g	3 °L	1.038	1.020	27%
Vienna Malt	2 kg 500 g	4 °L	1.036	1.014	19%
Pilsner Malt	2 kg	2 °L	1.035	1.011	16%
Cara Hell	1 kg	12 °L	1.033	1.005	8%
Belgian Aromatic	1 kg	26 °L	1.036	1.005	8%
Wheat Malt	1 kg	3 °L	1.038	1.006	8%
Belgian Clear Candi Sugar	1 kg	150 °L	1.032	1.005	8%
Flaked Barley	580 g	1 °L	1.032	1.003	5%
Acid Malt	250 g	3 °L	1.027	1.001	2%
Total	12 kg 830.00 g	19 SRM		1.069

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Sorachi (Japan)	60 g	14	Boil	60 min.	Whole	41
Sorachi (Japan)	40 g	14	Boil	40 min.	Whole	22
Amarillo (Usa)	30 g	9	Boil	10 min.	Pellet	8
Simcoe (Usa)	30 g	12.5	Boil	10 min.	Pellet	11
Simcoe (Usa)	60 g	12.5	Dry Hop	0 min.	Pellet	0
Amarillo (Usa)	60 g	9	Dry Hop	0 min.	Pellet	0
Total	280.00 g					82

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
saison	75	High	17 °C	21 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: saison per Banio	Brewer: zack03	Brew Date: 1/12/2014
	Boil Volume: 55 l	Units: metric	Thermal Loss: 1.6666666666667°C
	Mash Efficiency: 81%	Mash Method: double infusion	Sparge Method: fly
	Grain Temp: 22.22 °C	Initial Grist Ratio: 2.01 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Protein Rest	infusion	15 min.	52.0 °C	25.75 l	59.6 °C	2.01
Saccharification	infusion	60 min.	66.0 °C	29.35 l	82.4 °C	4.29
Total		1 hour 15 min		55.10 l (runoff: 39.04 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	66.0 °C	29.35 l	81.7 °C
Total	1 hour		29.35 l

Type

all-grain

OG

1.069

style
1.062 - 1.075

FG

1.017

style
1.008 - 1.018

Color

19 SRM

style
4 - 7

IBU

82

style
15 - 30

ABV

6.8%

style
6 - 7.5

Cal.

229

per 12oz.