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kolssi 2

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: kolssi 2	Brewer: ZimBanssi	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 16 l	Boil Length: 60 min.	Target Volume: 13 l
Style	Name: Kolsch	Category: Light Hybrid Beer - 6C	Type: Lager
Notes	50c 10min 57c 15min 66c 60min 76c mashout

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Pilsner 2-Row	2 kg 200 g	2 °L	1.037	1.042	90%
Wheat Malt	250 g	3 °L	1.038	1.005	10%
Total	2 kg 450.00 g	3 SRM		1.047

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Saaz (Czech)	17 g	4.5	Boil	60 min.	Pellet	18
Saaz (Czech)	12 g	4.5	Boil	1 min.	Pellet	2
Total	29.00 g					20

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: kolssi 2	Brewer: ZimBanssi	Brew Date:
	Boil Volume: 16 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 80%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	3.68 l	67.3 °C	1.50
Total		1 hour		3.68 l (runoff: 3.31 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	12.69 l	76.7 °C
Total	0 min		12.69 l

Type

all-grain

OG

1.047

style
1.044 - 1.050

FG

1.047

style
1.007 - 1.011

Color

3 SRM

style
3.5 - 5

IBU

20

style
20 - 30

ABV

0.0%

style
4.4 - 5.2

Cal.

172

per 12oz.