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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
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Blonde Ale
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Foreign Extra Stout
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Oatmeal Stout
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Open Category Mead
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Saison
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Southern English Brown
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Strong Scotch Ale
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Style Category
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0
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0
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Name
Brewer
Brew Date
Boil Volume
gal.
Units
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Thermal Loss
°F
Efficiency
%
Method
Single Infusion
Double Infusion
Single Decoction
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Sparge Method
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Grain Temp
°F
Initial Grist Ratio
qt./lb.
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Type
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Infusion Temp
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Length
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Default Units
Standard
Metric
IBU Formula
Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
Double Decoction
Triple Decoction
Sparge Method
Fly
Batch
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Liquid Delicious
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Liquid Delicious
Brewer:
SmAsH
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
2.5 gal.
Boil Length:
20 min.
Target Volume:
4.5 gal.
Style
Name:
Semi-Sweet Mead
Category:
Traditional Mead - 24B
Type:
Mead
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Honey
7 lbs.
0 °L
1.035
1.054
100%
Total
7 lbs.
0 SRM
1.054
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Total
0.00 oz.
0
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
British Ale WLP005
77.5
Very High
68 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Tea, Black
Flavor
1 tbsp.
Boil
20 min.
Lime Juice
Flavor
4 oz.
Boil
0 min.
Mash Information
edit
Details
Name:
Liquid Delicious
Brewer:
SmAsH
Brew Date:
Boil Volume:
2.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
100%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
2.63 gal.
168.6 °F
1.50
Total
1 hour
2.63 gal. (runoff:
1.57 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
2.25 gal.
168.6 °F
Total
1 hour
2.25 gal.
Type
extract
OG
1.054
style
0.000 - 0.000
FG
1.012
style
0.000 - 0.000
Color
0 SRM
style
0 - 0
IBU
0
style
0 - 0
ABV
5.5%
style
0 - 0
Cal.
178
per 12oz.
