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milk choc coffee stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: milk choc coffee stout	Brewer: Sneak city	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 25 gal.	Boil Length: 60 min.	Target Volume: 20 gal.
Style	Name: Russian Imperial Stout	Category: Stout - 13F	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	44 lbs.	3 °L	1.038	1.054	75%
Lactose (Milk Sugar)	5 lbs.	0 °L	1.03	1.005	9%
Chocolate Malt	4 lbs.	350 °L	1.034	1.004	7%
Munton's Dark Liquid Malt Extr	3 lbs. 5 oz.	22 °L	1.034	1.006	6%
Brown Sugar	2 lbs.	40 °L	1.046	1.003	3%
Total	58 lbs. 5.00 oz.	31 SRM		1.072

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	6 oz.	13	Boil	60 min.	Pellet	61
East Kent Goldings (Usa)	2 oz.	5	Boil	5 min.	Pellet	2
Total	8.00 oz.					63

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Scottish Ale 1728	71	Low	55 °F	75 °F
London Ale 1028	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: milk choc coffee stout	Brewer: Sneak city	Brew Date:
	Boil Volume: 25 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 65%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	21.87 gal.	168.6 °F	1.50
Total		1 hour		21.87 gal. (runoff: 13.12 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	25.00 gal.	170.0 °F
Total	0 min		25.00 gal.

Type

partial mash

OG

1.072

style
1.075 - 1.115

FG

1.018

style
1.018 - 1.030

Color

31 SRM

style
30 - 40

IBU

63

style
50 - 90

ABV

7.1%

style
8 - 12

Cal.

239

per 12oz.