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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
Belgian Golden Strong Ale
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Belgian Specialty Ale
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Berliner Weisse
Biere de Garde
Blonde Ale
Boehmian Pilsner
Braggot
Brown Porter
California Common Beer
Christmas & Winter Specialty S
Classic American Pilsner
Classic Rauchbier
Common Cider
Common Perry
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Cyser (Apple Melomel)
Dark American Lager
Doppelbock
Dortmunder Export
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Dry Stout
Dunkelweizen
Dusseldorf Altbier
Eisbock
English Barleywine
English Cider
English IPA
Extra Special & Strong Bitter
Flanders Brown Ale & Oud Bruin
Flanders Red Ale
Foreign Extra Stout
French Cider
Fruit Beer
Fruit Cider
Fruit Lambic
German Pilsner
Gueuze
Imperial IPA
Irish Red Ale
Kolsch
Light American Lager
Maibock & Helles Bock
Metheglin
Mild
Munich Dunkel
Munich Helles
New England Cider
Northern English Brown Ale
Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
Old Ale
Open Category Mead
Other Fruit Melomel
Other Smoked Beer
Other Specialty Cider & Perry
Premium American Lager
Pyment (Grape Melomel)
Robust Porter
Roggenbier
Russian Imperial Stout
Saison
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Scottish Export 80
Scottish Heavy 70
Scottish Light 60
Semi-Sweet Mead
Southern English Brown
Special, Best & Premium Bitter
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Spice, Herb & Vegetable Beer
Standard & Ordinary Bitter
Standard American Lager
Straight (Unblended) Lambic
Strong Scotch Ale
Sweet Mead
Sweet Stout
Traditional Bock
Traditional Perry
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Witbier
Wood-Aged Beer
Style Category
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0
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Alpha Acid
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day(s)
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Brew Date
Boil Volume
gal.
Units
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°F
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%
Method
Single Infusion
Double Infusion
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°F
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qt./lb.
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Infusion Temp
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
Double Decoction
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Sparge Method
Fly
Batch
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lazy sunday
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
lazy sunday
Brewer:
bluehulk
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Oatmeal Stout
Category:
Stout - 13C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Maris Otter
6 lbs.
3 °L
1.038
1.046
46%
American 2-row Pale
2 lbs.
2 °L
1.037
1.011
15%
Flaked Oats
1 lbs. 3 oz.
3 °L
1.032
1.006
9%
Lactose (Milk Sugar)
1 lbs.
0 °L
1.03
1.004
8%
Coffee Malt
14 oz.
150 °L
1.023
1.003
7%
Victory Malt
14 oz.
28 °L
1.034
1.004
7%
Crystal 80
9 oz.
80 °L
1.033
1.003
4%
stout barley
9 oz.
500 °L
1.036
1.003
4%
Total
13 lbs. 1.00 oz.
35 SRM
1.080
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
East Kent Goldings (Uk)
2 oz.
6.3
Boil
60 min.
Pellet
49
Total
2.00 oz.
49
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale S-04
79
Low
66 °F
68 °F
Miscs
Add
Misc
Type
Amount
Use
Time
pinon coffee hot brewed
Flavor
32 oz.
Primary
0 min.
Coffee
Flavor
40 oz.
Bottling
0 min.
Cinnamon, ground
Flavor
1 tsp.
Bottling
0 min.
Mash Information
edit
Details
Name:
lazy sunday
Brewer:
bluehulk
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.90 gal.
165.6 °F
1.50
Total
1 hour
4.90 gal. (runoff:
2.94 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.06 gal.
170.0 °F
Total
0 min
3.06 gal.
Type
partial mash
OG
1.080
style
1.048 - 1.065
FG
1.017
style
1.010 - 1.018
Color
35 SRM
style
22 - 40
IBU
49
style
25 - 40
ABV
8.3%
style
4.2 - 5.9
Cal.
265
per 12oz.
