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Root's and Boot's Pale Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Root's and Boot's Pale Ale	Brewer: tat2dhllblly	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 8 gal.	Boil Length: 60 min.	Target Volume: 9 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	10 lbs.	4 °L	1.034	1.028	77%
Biscuit Malt	1 lbs.	24 °L	1.035	1.003	8%
Crystal 60	1 lbs.	60 °L	1.033	1.003	8%
Corn Sugar (Dextrose)	1 lbs.	0 °L	1.046	1.005	8%
Total	13 lbs.	9 SRM		1.039

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	1 oz.	14	Boil	60 min.	Pellet	35
Cascade (Usa)	1 oz.	5.5	Boil	60 min.	Pellet	14
Cascade (Usa)	1 oz.	5.5	Boil	30 min.	Pellet	11
Citra (Usa)	1 oz.	14	Boil	15 min.	Pellet	17
Warrior (Usa)	1 oz.	15.3	Boil	15 min.	Pellet	19
Citra (Usa)	2 oz.	14	Boil	0 min.	Pellet	0
Citra (Usa)	1 oz.	14	Dry Hop	0 min.	Pellet	0
Cascade (Usa)	1 oz.	5.5	Dry Hop	0 min.	Pellet	0
Amarillo (Usa)	1 oz.	9	Dry Hop	0 min.	Pellet	0
Total	10.00 oz.					96

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	1 tsp.	Boil	15 min.
Whirlfloc Tablet	Fining	1 oz.	Boil	15 min.
ph balancer	Water Agent	1 tbsp.	Mash	0 min.
Gypsum	Water Agent	2 tsp.	Mash	0 min.

Mash Information edit

Details	Name: Root's and Boot's Pale Ale	Brewer: tat2dhllblly	Brew Date:
	Boil Volume: 8 gal.	Units: standard	Thermal Loss: 5.4°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 161.6 °F	Initial Grist Ratio: 1.00 qt./lb.	Absorption Rate: 0.02 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	150.0 °F	3.25 gal.	153.2 °F	1.00
Total		1 hour		3.25 gal. (runoff: 3.02 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	338.0 °F	1.59 gal.	338.0 °F
Total	0 min		1.59 gal.

Type

partial mash

OG

1.039

style
1.045 - 1.060

FG

1.011

style
1.010 - 1.015

Color

9 SRM

style
5 - 14

IBU

96

style
30 - 45

ABV

3.7%

style
4.5 - 6.2

Cal.

129

per 12oz.