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Recipe Information edit

Details

Name: Dex's IPA Brewer: Dexpoint Brew Date: 1/19/2038
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 8 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter13 lbs.3 °L1.0381.07489%
Rye Malt1 lbs.4 °L1.031.0047%
American Crystal 20L10 oz.20 °L1.0341.0034%
Total 14 lbs. 10.00 oz.
8 SRM
  1.082    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)1 oz.5.5Dry Hop7 day(s)Pellet0
Chinook (Usa)1 oz.12.5Dry Hop7 day(s)Pellet0
athanum1 oz.5.5Dry Hop7 day(s)Pellet0
Chinook (Usa)2 oz.12.5Boil90 min.Pellet110
Cascade (Usa)1 oz.5.5Boil30 min.Pellet17
Cascade (Usa)1 oz.5.5Boil10 min.Pellet11
Chinook (Usa)1 oz.12.5Boil10 min.Pellet24
Total 8.00 oz.         162  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Dry English ale WLP00775Low65 °F70 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFining1 tsp.Boil15 min.

Mash Information edit

Details

Name: Dex's IPA Brewer: Dexpoint Brew Date: 1/19/2038
  Boil Volume: 8 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F5.48 gal.168.6 °F1.50
Total   1 hour   5.48 gal. (runoff: 3.29 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F4.71 gal.
Total   4.71 gal.  

Type

all-grain

OG

1.082
style
1.056 - 1.075

FG

1.020
style
1.010 - 1.018

Color

8 SRM
style
6 - 15

IBU

162
style
40 - 70

ABV

8.1%
style
5.5 - 7.5

Cal.

273
per 12oz.