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Recipe Information edit

Details

Name: Nugget Imperial Ale Brewer: butch Brew Date: 11/10/1913
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Imperial IPA Category: India Pale Ale - 14C Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter5 lbs.3 °L1.0381.02836%
2-Row Malt5 lbs.2 °L1.0361.02736%
Black Patent Malt1 lbs.500 °L1.0251.0047%
Biscuit Malt1 lbs.24 °L1.0351.0057%
Crystal 401 lbs.40 °L1.0331.0057%
Crystal 801 lbs.80 °L1.0331.0057%
Total 14 lbs.
43 SRM
  1.074    

Hops add

Hops Amount AA% Use Time Type IBU  
Chinook (Usa)1 oz.11.6Boil60 min.Pellet47
Nugget (Usa)0.5 oz.13.5Boil45 min.Pellet24
Chinook (Usa)0.5 oz.11.6Boil30 min.Pellet19
Nugget (Usa)0.5 oz.13.5Boil15 min.Pellet14
Chinook (Usa)0.5 oz.11.6Boil0 min.Pellet0
Total 3.00 oz.         104  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
California Ale WLP00170.5Medium65 °F70 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Nugget Imperial Ale Brewer: butch Brew Date: 11/10/1913
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F5.25 gal.168.6 °F1.50
Total   1 hour   5.25 gal. (runoff: 3.15 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F6.00 gal.
Total   6.00 gal.  

Type

all-grain

OG

1.074
style
1.070 - 1.090

FG

1.022
style
1.010 - 1.020

Color

43 SRM
style
8 - 15

IBU

104
style
60 - 120

ABV

6.8%
style
7.5 - 10

Cal.

248
per 12oz.