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strawberry ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: strawberry ale	Brewer: paniller	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 5 gal.	Boil Length: 60 min.	Target Volume: 4.5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Golden Light DME	2 lbs.	5 °L	1.042	1.019	50%
Briess Bavarian Wheat DME	1 lbs.	3 °L	1.043	1.010	25%
Honey Malt	12 oz.	23 °L	1.03	1.004	19%
White Wheat	4 oz.	2 °L	1.04	1.002	6%
Total	4 lbs.	6 SRM		1.034

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	1 oz.	5.5	Boil	15 min.	Pellet	14
Total	1.00 oz.					14

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Wheat 1010	76	Low	58 °F	74 °F

Miscs Add

Misc	Type	Amount	Use	Time
Strawberries	Flavor	6 lbs.	Boil	0 min.

Mash Information edit

Details	Name: strawberry ale	Brewer: paniller	Brew Date:
	Boil Volume: 5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	1.50 gal.	168.6 °F	1.50
Total		1 hour		1.50 gal. (runoff: 0.90 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

extract

OG

1.034

style
1.045 - 1.060

FG

1.008

style
1.010 - 1.015

Color

6 SRM

style
10 - 17

IBU

14

style
25 - 40

ABV

3.4%

style
4.5 - 6.2

Cal.

111

per 12oz.