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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
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Wildflower Honey Ale
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Wildflower Honey Ale
Brewer:
butch
Brew Date:
12/29/2013
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
Blonde Ale
Category:
Light Hybrid Beer - 6B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Golden Promise
8 lbs.
2 °L
1.032
1.035
80%
Honey Malt
1 lbs.
23 °L
1.03
1.004
10%
WIldflower Honey
1 lbs.
0 °L
1.035
1.006
10%
Total
10 lbs.
6 SRM
1.045
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Fuggles (Uk)
1 oz.
5.3
Boil
60 min.
Pellet
22
Fuggles (Uk)
1 oz.
5.3
Boil
30 min.
Pellet
17
Fuggles (Uk)
0.5 oz.
5.3
Boil
15 min.
Pellet
5
Fuggles (Uk)
0.5 oz.
5.3
Boil
0 min.
Pellet
0
Fuggles (Uk)
1 oz.
5
Dry Hop
0 min.
Whole
0
Total
4.00 oz.
44
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Burton Ale WLP023
70
Medium
68 °F
73 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Whirlfloc Tablet
Fining
1 oz.
Boil
15 min.
Gypsum
Water Agent
1 tsp.
Boil
60 min.
Grey Sea Salt
Water Agent
0.5 tsp.
Boil
0 min.
Calcium Chloride
Water Agent
1 tsp.
Boil
60 min.
Mash Information
edit
Details
Name:
Wildflower Honey Ale
Brewer:
butch
Brew Date:
12/29/2013
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
75 min.
152.0 °F
3.75 gal.
165.2 °F
1.50
Total
1 hour 15 min
3.75 gal. (runoff:
2.25 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
1st Infusion
10 min.
170.0 °F
4.25 gal.
170.0 °F
Total
10 min
4.25 gal.
Type
partial mash
OG
1.045
style
1.038 - 1.054
FG
1.014
style
1.008 - 1.013
Color
6 SRM
style
3 - 6
IBU
44
style
15 - 28
ABV
4.1%
style
3.8 - 5.5
Cal.
149
per 12oz.
