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Arrogant Bastard

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Arrogant Bastard	Brewer: kurt07	Brew Date: 10/15/2013
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 13 gal.	Boil Length: 90 min.	Target Volume: 10 gal.
Style	Name: Specialty Beer	Category: Specialty Beer - 23A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	26 lbs.	2 °L	1.036	1.070	90%
American Crystal 90L	3 lbs.	80 °L	1.033	1.007	10%
Total	29 lbs.	15 SRM		1.078

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Chinook (Usa)	5 oz.	12	Boil	60 min.	Pellet	118
Chinook (Usa)	1.5 oz.	12	Boil	15 min.	Pellet	18
Chinook (Usa)	1.5 oz.	12	Boil	5 min.	Pellet	7
Total	8.00 oz.					143

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale II 1272	74	High	59 °F	71 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Arrogant Bastard	Brewer: kurt07	Brew Date: 10/15/2013
	Boil Volume: 13 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 71.5 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	10.88 gal.	168.7 °F	1.50
Total		1 hour		10.88 gal. (runoff: 6.53 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	10.88 gal.	168.7 °F
Total	1 hour		10.88 gal.

Type

all-grain

OG

1.078

style
0.000 - 0.000

FG

1.020

style
0.000 - 0.000

Color

15 SRM

style
0 - 0

IBU

143

style
0 - 0

ABV

7.6%

style
0 - 0

Cal.

260

per 12oz.