Recipes

new delete

xml save as... save

hops alot IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: hops alot IPA	Brewer: brandonhagen	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	8 lbs.	2 °L	1.036	1.039	62%
Maris Otter	4 lbs.	3 °L	1.038	1.021	31%
American Crystal 10L	1 lbs.	10 °L	1.034	1.005	8%
Total	13 lbs.	6 SRM		1.065

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	2 oz.	5.5	Boil	60 min.	Pellet	42
Cascade (Usa)	1 oz.	5.5	Boil	15 min.	Pellet	10
Cascade (Usa)	1 oz.	5.5	Boil	5 min.	Pellet	4
Cascade (Usa)	2 oz.	5.5	Boil	0 min.	Whole	7
Total	6.00 oz.					63

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: hops alot IPA	Brewer: brandonhagen	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.88 gal.	165.6 °F	1.50
Total		1 hour		4.88 gal. (runoff: 2.92 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.08 gal.	170.0 °F
Total	0 min		4.08 gal.

Type

all-grain

OG

1.065

style
1.056 - 1.075

FG

1.016

style
1.010 - 1.018

Color

6 SRM

style
6 - 15

IBU

63

style
40 - 70

ABV

6.4%

style
5.5 - 7.5

Cal.

215

per 12oz.