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Recipe Information edit

Details

Name: winter citrus Brewer: matty3303 Brew Date: 10/15/2013
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 11 gal. Boil Length: 60 min. Target Volume: 10 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

first runs 1.104 final runs 1.018
OG 1.074
transfer 1.042
final gravity 1st 1.017-7.5% 2nd 1.026-6.5%

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt25 lbs.2 °L1.0361.06883%
American Crystal 40L2 lbs.40 °L1.0341.0057%
American Crystal 60L1 lbs.60 °L1.0341.0033%
Victory Malt1 lbs.28 °L1.0341.0033%
Golden Promise1 lbs.2 °L1.0321.0023%
Total 30 lbs.
12 SRM
  1.080    

Hops add

Hops Amount AA% Use Time Type IBU  
Warrior (Usa)2 oz.15.3Boil60 min.Pellet60
Citra (Usa)2 oz.14Boil30 min.Pellet44
Cascade (Usa)2 oz.5.5Boil20 min.Pellet14
delta2 oz.4.4Boil10 min.Pellet9
Citra (Usa)1 oz.14Boil10 min.Pellet14
Simcoe (Usa)2 oz.12.5Boil1 min.Pellet10
Total 11.00 oz.         151  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale 105675Low/Med60 °F72 °F

Miscs Add

Misc Type Amount Use Time  
Grapefruit zestFlavor2 oz.Boil1 min.

Mash Information edit

Details

Name: winter citrus Brewer: matty3303 Brew Date: 10/15/2013
  Boil Volume: 11 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 0.00 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F0.00 gal.Not Possible0.00
Total   1 hour   0.00 gal. (runoff: -4.50 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F15.50 gal.
Total   15.50 gal.  

Type

all-grain

OG

1.080
style
1.056 - 1.075

FG

1.020
style
1.010 - 1.018

Color

12 SRM
style
6 - 15

IBU

151
style
40 - 70

ABV

7.9%
style
5.5 - 7.5

Cal.

266
per 12oz.