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Nightmare Moon Oatmeal Stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Nightmare Moon Oatmeal Stout	Brewer: jamiesessions	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 1.5 gal.	Boil Length: 20 min.	Target Volume: 1 gal.
Style	Name: Oatmeal Stout	Category: Stout - 13C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	2 lbs.	2 °L	1.037	1.059	43%
Munton's Dark Liquid Malt Extr	2 lbs.	22 °L	1.034	1.054	43%
Flaked Oats	6 oz.	3 °L	1.032	1.010	8%
Black Patent Malt	3 oz.	500 °L	1.025	1.004	4%
American Crystal 120L	2 oz.	120 °L	1.034	1.003	3%
Total	4 lbs. 11.00 oz.	48 SRM		1.130

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Willamette	0.5 oz.	5.5	Dry Hop	7 day(s)	Pellet	0
Williamette (Usa)	0.5 oz.	5	Boil	20 min.	Pellet	25
Willamette	0.5 oz.	5.5	Boil	5 min.	Pellet	9
Total	1.50 oz.					34

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	50	Low	65 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Nightmare Moon Oatmeal Stout	Brewer: jamiesessions	Brew Date:
	Boil Volume: 1.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 80%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	1.76 gal.	168.6 °F	1.50
Total		1 hour		1.76 gal. (runoff: 1.05 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	1.76 gal.	168.6 °F
Total	1 hour		1.76 gal.

Type

all-grain

OG

1.130

style
1.048 - 1.065

FG

1.065

style
1.010 - 1.018

Color

48 SRM

style
22 - 40

IBU

34

style
25 - 40

ABV

8.5%

style
4.2 - 5.9

Cal.

451

per 12oz.