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cenntineal ipa

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: cenntineal ipa	Brewer: coastwx	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 13 gal.	Boil Length: 90 min.	Target Volume: 10 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	20 lbs.	2 °L	1.037	1.052	61%
Munich Malt	10 lbs.	9 °L	1.037	1.026	30%
Honey	3 lbs.	0 °L	1.035	1.010	9%
Total	33 lbs.	9 SRM		1.088

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	3 oz.	10	Dry Hop	5 day(s)	Pellet	0
Columbus (Usa)	1.5 oz.	14	Boil	90 min.	Pellet	45
Centennial (Usa)	3 oz.	10	Boil	15 min.	Pellet	28
Centennial (Usa)	4 oz.	10	Boil	2 min.	Pellet	15
Total	11.50 oz.					88

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: cenntineal ipa	Brewer: coastwx	Brew Date:
	Boil Volume: 13 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 70%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	12.38 gal.	165.6 °F	1.50
Total		1 hour		12.38 gal. (runoff: 7.42 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	5.58 gal.	170.0 °F
Total	0 min		5.58 gal.

Type

partial mash

OG

1.088

style
1.056 - 1.075

FG

1.088

style
1.010 - 1.018

Color

9 SRM

style
6 - 15

IBU

88

style
40 - 70

ABV

0.0%

style
5.5 - 7.5

Cal.

325

per 12oz.