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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
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Smoked Bacon Xmas Porter
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Smoked Bacon Xmas Porter
Brewer:
reecer42
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Baltic Porter
Category:
Porter - 12C
Type:
Ale
Notes
Brewed on Nick's rig, actual OG: 1.075
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
NW Pale Ale Malt
15 lbs.
3 °L
1.037
1.072
88%
Chocolate Malt
13.25 oz.
350 °L
1.034
1.004
5%
American Crystal 120L
6.25 oz.
120 °L
1.034
1.002
2%
Biscuit Malt
6.25 oz.
24 °L
1.035
1.002
2%
crystal rye
6.25 oz.
75 °L
1.036
1.002
2%
Total
17 lbs.
31 SRM
1.081
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Fuggles (Uk)
1.4 oz.
6.7
Boil
60 min.
Whole
29
Fuggles (Uk)
1.4 oz.
6.7
Boil
15 min.
Whole
15
Fuggles (Uk)
1 oz.
6.7
Boil
5 min.
Whole
4
Bacon
6.7 oz.
0
Dry Hop
0 min.
Pellet
0
Total
10.50 oz.
48
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
White Labs San Diego Super Yea
85
Med/High
60 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Yeast Nutrient
Other
1 oz.
Boil
15 min.
Whirlfloc Tablet
Fining
1 oz.
Boil
15 min.
Mash Information
edit
Details
Name:
Smoked Bacon Xmas Porter
Brewer:
reecer42
Brew Date:
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
65%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
6.38 gal.
165.6 °F
1.50
Total
1 hour
6.38 gal. (runoff:
3.83 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
8.53 gal.
170.0 °F
Total
0 min
8.53 gal.
Type
all-grain
OG
1.081
style
1.060 - 1.090
FG
1.012
style
1.016 - 1.024
Color
31 SRM
style
17 - 30
IBU
48
style
20 - 40
ABV
9.1%
style
5.5 - 9.5
Cal.
266
per 12oz.
