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Pilsen

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Pilsen	Brewer: rafaeldisposti	Brew Date: 1/14/2014
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 24 l	Boil Length: 60 min.	Target Volume: 20 l
Style	Name: Premium American Lager	Category: Light Lager - 1C	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	5 kg	2 °L	1.035	1.055	100%
Total	5 kg	4 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Saaz (Usa)	18 g	4.33	Boil	50 min.	Whole	8
Saaz (Usa)	10 g	4.33	Boil	10 min.	Whole	3
Total	28.00 g					11

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
W34/70	83	Low	9 °C	17 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Pilsen	Brewer: rafaeldisposti	Brew Date: 1/14/2014
	Boil Volume: 24 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: batch
	Grain Temp: 72 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	15.65 l	70.0 °C	3.13
Saccharification	infusion	60 min.	68.3 °C	15.65 l	69.5 °C	6.26
Total		2 hour		31.30 l (runoff: 30.55 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	15.65 l	70.0 °C
Total	1 hour		15.65 l

Type

all-grain

OG

1.055

style
1.046 - 1.056

FG

1.009

style
1.008 - 1.012

Color

4 SRM

style
2 - 6

IBU

11

style
15 - 25

ABV

6.0%

style
4.6 - 6

Cal.

179

per 12oz.