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RimanEnza

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: RimanEnza	Brewer: dioandrea	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 22.71 l	Boil Length: 60 min.	Target Volume: 21 l
Style	Name: Imperial IPA	Category: India Pale Ale - 14C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	5 kg	3 °L	1.038	1.049	59%
Pilsner Malt	2 kg 300 g	2 °L	1.035	1.021	27%
CaraPils	600 g	2 °L	1.033	1.005	7%
Wheat Malt	500 g	3 °L	1.038	1.005	6%
Crystal 150	100 g	150 °L	1.035	1.001	1%
Total	8 kg 500.00 g	9 SRM		1.081

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Galaxy	30 g	14.6	Dry Hop	7 day(s)	Pellet	0
Simcoe (Usa)	10 g	11.9	Boil	60 min.	Pellet	15
Saaz (Czech)	10 g	3.1	Boil	60 min.	Whole	3
Galaxy	20 g	14.6	Boil	60 min.	Pellet	36
Saaz (Czech)	10 g	3.1	Boil	40 min.	Whole	2
Galaxy	10 g	14.6	Boil	40 min.	Pellet	14
Saaz (Czech)	30 g	3.1	Boil	10 min.	Whole	5
Galaxy	10 g	14.6	Boil	10 min.	Pellet	9
Simcoe (Usa)	15 g	11.9	Boil	10 min.	Pellet	11
Total	145.00 g					95

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	15 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time
Orange Peel, Bitter	Flavor	15 g	Boil	10 min.
Irish Moss	Fining	2 g	Boil	10 min.

Mash Information edit

Details	Name: RimanEnza	Brewer: dioandrea	Brew Date:
	Boil Volume: 22.71 l	Units: metric	Thermal Loss: 1.6666666666667°C
	Mash Efficiency: 65%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 22.22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	26.60 l	75.9 °C	3.13
Total		1 hour		26.60 l (runoff: 15.96 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	22.71 l	76.7 °C
Total	0 min		22.71 l

Type

all-grain

OG

1.081

style
1.070 - 1.090

FG

1.022

style
1.010 - 1.020

Color

9 SRM

style
8 - 15

IBU

95

style
60 - 120

ABV

7.7%

style
7.5 - 10

Cal.

270

per 12oz.