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ink black oat stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: ink black oat stout	Brewer: b2harless	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Oatmeal Stout	Category: Stout - 13C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	8 lbs.	2 °L	1.036	1.023	51%
Briess Golden Light LME	3 lbs.	4 °L	1.034	1.020	19%
Roasted Barley	1 lbs.	300 °L	1.025	1.002	6%
Lactose (Milk Sugar)	1 lbs.	0 °L	1.03	1.002	6%
Chocolate Malt	12 oz.	350 °L	1.034	1.002	5%
American Crystal 60L	12 oz.	60 °L	1.034	1.002	5%
Flaked Barley	10 oz.	1 °L	1.032	1.002	4%
Flaked Oats	8 oz.	3 °L	1.032	1.001	3%
Total	15 lbs. 10.00 oz.	42 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	1 oz.	5	Boil	60 min.	Whole	18
East Kent Goldings (Uk)	0.5 oz.	5	Boil	15 min.	Pellet	5
Total	1.50 oz.					23

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: ink black oat stout	Brewer: b2harless	Brew Date: 9/27/2012
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 40%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 0.77 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.00 gal.	168.6 °F	0.77
Total		1 hour		3.00 gal. (runoff: 0.66 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.00 gal.	168.6 °F
Total	1 hour		3.00 gal.

Type

partial mash

OG

1.055

style
1.048 - 1.065

FG

1.014

style
1.010 - 1.018

Color

42 SRM

style
22 - 40

IBU

23

style
25 - 40

ABV

5.4%

style
4.2 - 5.9

Cal.

182

per 12oz.