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trial batch

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: trial batch	Brewer: gborgh11	Brew Date: 10/15/2013
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 3 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Imperial IPA	Category: India Pale Ale - 14C	Type: Ale
Notes	Added honey and brown sugar @ about 2 weeks into carboy - NEEDS - don't brew this again

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munich Malt	2 lbs.	3 °L	1.037	1.011	100%
Total	2 lbs.	2 SRM		1.011

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	1 oz.	5	Boil	40 min.	Whole	14
Williamette (Usa)	1 oz.	5	Boil	20 min.	Pellet	14
Total	2.00 oz.					28

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: trial batch	Brewer: gborgh11	Brew Date: 10/15/2013
	Boil Volume: 3 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 0.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.00 gal.	168.6 °F	0.00
Total		1 hour		0.00 gal. (runoff: -0.30 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

all-grain

OG

1.011

style
1.070 - 1.090

FG

1.011

style
1.010 - 1.020

Color

2 SRM

style
8 - 15

IBU

28

style
60 - 120

ABV

0.0%

style
7.5 - 10

Cal.

39

per 12oz.