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IPA with Warrior

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: IPA with Warrior	Brewer: gborgh11	Brew Date: 10/15/2013
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 4 gal.	Boil Length: 70 min.	Target Volume: 5 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Sparkling Amber LME	6 lbs. 8 oz.	10 °L	1.035	1.045	76%
American Crystal 40L	2 lbs.	40 °L	1.034	1.010	24%
Total	8 lbs. 8.00 oz.	15 SRM		1.056

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Warrior (Usa)	2 oz.	15	Boil	70 min.	Pellet	123
Cascade (Usa)	1.5 oz.	5	Boil	70 min.	Pellet	31
Citra (Usa)	1 oz.	14	Boil	0 min.	Pellet	0
Total	4.50 oz.					154

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: IPA with Warrior	Brewer: gborgh11	Brew Date: 10/15/2013
	Boil Volume: 4 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 0.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.00 gal.	168.6 °F	0.00
Total		1 hour		0.00 gal. (runoff: -1.27 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

extract

OG

1.056

style
1.056 - 1.075

FG

1.014

style
1.010 - 1.018

Color

15 SRM

style
6 - 15

IBU

154

style
40 - 70

ABV

5.5%

style
5.5 - 7.5

Cal.

185

per 12oz.