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Summit Pale Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Summit Pale Ale	Brewer: robgundy	Brew Date: 1/19/2038
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Light Malt Extract	7 lbs.	2 °L	1.036	1.038	88%
American Crystal 10L	1 lbs.	10 °L	1.034	1.005	13%
Total	8 lbs.	4 SRM		1.043

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	1 oz.	5.5	Boil	60 min.	Whole	20
Cascade (Usa)	1 oz.	5.5	Boil	30 min.	Whole	16
Total	2.00 oz.					36

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tsp.	Boil	15 min.

Mash Information edit

Details	Name: Summit Pale Ale	Brewer: robgundy	Brew Date: 1/19/2038
	Boil Volume: 5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.00 gal.	168.6 °F	1.50
Total		1 hour		3.00 gal. (runoff: 1.80 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.20 gal.	170.0 °F
Total	0 min		3.20 gal.

Type

all-grain

OG

1.043

style
1.045 - 1.060

FG

1.011

style
1.010 - 1.015

Color

4 SRM

style
5 - 14

IBU

36

style
30 - 45

ABV

4.2%

style
4.5 - 6.2

Cal.

142

per 12oz.