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20 Dunkelweizen 2

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 20 Dunkelweizen 2	Brewer: krayziecali	Brew Date: 12/8/2013
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Weizen & Weissbier	Category: German Wheat and Rye Beer - 15A	Type: Wheat
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
White Wheat	6 lbs.	2 °L	1.04	1.036	54%
Munich Malt	2 lbs. 8 oz.	9 °L	1.037	1.014	22%
German Pilsner 2-Row	2 lbs. 8 oz.	2 °L	1.037	1.014	22%
Carafa II	2 oz.	412 °L	1.032	1.001	1%
Total	11 lbs. 2.00 oz.	11 SRM		1.064

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Haulertaus Mittelfruh (Usa)	0.5 oz.	5	Boil	60 min.	Pellet	10
Total	0.50 oz.					10

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Bavarian Wheat 3638	73	Low	64 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: 20 Dunkelweizen 2	Brewer: krayziecali	Brew Date: 12/8/2013
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.17 gal.	168.6 °F	1.50
Total		1 hour		4.17 gal. (runoff: 2.50 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.17 gal.	168.6 °F
Total	1 hour		4.17 gal.

Type

all-grain

OG

1.064

style
1.044 - 1.052

FG

1.017

style
1.010 - 1.014

Color

11 SRM

style
2 - 8

IBU

10

style
8 - 15

ABV

6.2%

style
4.3 - 5.6

Cal.

213

per 12oz.