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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
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American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
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Belgian Dubbel
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Berliner Weisse
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Blonde Ale
Boehmian Pilsner
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Brown Porter
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English Barleywine
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Foreign Extra Stout
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Kolsch
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Metheglin
Mild
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Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
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Open Category Mead
Other Fruit Melomel
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Saison
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Southern English Brown
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Strong Scotch Ale
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0
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Boil Volume
gal.
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°F
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%
Method
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Infusion Temp
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Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
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Sparge Method
Fly
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honey bee
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
honey bee
Brewer:
wmholland
Brew Date:
9/27/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
5 lbs.
2 °L
1.036
1.027
59%
Honey, Clover
3 lbs.
2 °L
1.033
1.015
35%
CaraPils
8 oz.
2 °L
1.033
1.002
6%
Total
8 lbs. 8.00 oz.
3 SRM
1.044
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Tettnang (Usa)
1 oz.
4
Boil
60 min.
Whole
14
vanguard
1 oz.
0
Boil
2 min.
Whole
0
Total
2.00 oz.
14
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California Ale WLP001
70
Medium
65 °F
70 °F
American Ale 1056
75
Low/Med
60 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Irish Moss
Fining
2 oz.
Boil
15 min.
Honey
Other
3 lbs.
Boil
15 min.
Mash Information
edit
Details
Name:
honey bee
Brewer:
wmholland
Brew Date:
9/27/2012
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.19 gal.
168.6 °F
1.50
Total
1 hour
3.19 gal. (runoff:
1.91 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
2.81 gal.
170.0 °F
Total
0 min
2.81 gal.
Type
all-grain
OG
1.044
style
1.045 - 1.060
FG
1.011
style
1.010 - 1.015
Color
3 SRM
style
10 - 17
IBU
14
style
25 - 40
ABV
4.3%
style
4.5 - 6.2
Cal.
145
per 12oz.
