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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Rager
Tinseth
Garetz
Mash Method
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Old Rasputin Clone
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Old Rasputin Clone
Brewer:
zawadabrandon@gmail.com
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
7 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Russian Imperial Stout
Category:
Stout - 13F
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
18 lbs.
2 °L
1.037
1.088
85%
American Crystal 120L
1 lbs.
120 °L
1.034
1.004
5%
Carastan 35
1 lbs.
35 °L
1.033
1.004
5%
Brown Malt
8 oz.
65 °L
1.032
1.002
2%
Chocolate Malt
8 oz.
350 °L
1.034
1.002
2%
Carafa II
4 oz.
412 °L
1.032
1.001
1%
Total
21 lbs. 4.00 oz.
35 SRM
1.102
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cluster (Usa)
3 oz.
6.5
Boil
60 min.
Whole
56
Centennial (Usa)
1 oz.
10
Boil
5 min.
Whole
6
Northern Brewer (Germany)
1 oz.
9
Boil
5 min.
Whole
5
Total
5.00 oz.
67
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California Ale WLP001
70.5
Medium
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Yeast Nutrient
Other
1 oz.
Boil
5 min.
Mash Information
edit
Details
Name:
Old Rasputin Clone
Brewer:
zawadabrandon@gmail.com
Brew Date:
Boil Volume:
7 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
66%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
7.97 gal.
165.6 °F
1.50
Total
1 hour
7.97 gal. (runoff:
4.78 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
2.22 gal.
170.0 °F
Total
0 min
2.22 gal.
Type
all-grain
OG
1.102
style
1.075 - 1.115
FG
1.030
style
1.018 - 1.030
Color
35 SRM
style
30 - 40
IBU
67
style
50 - 90
ABV
9.5%
style
8 - 12
Cal.
343
per 12oz.
