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Fullers ESB (batch 109)

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Fullers ESB (batch 109)	Brewer: Jerz	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 13.9 gal.	Boil Length: 90 min.	Target Volume: 12 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	19 lbs.	3 °L	1.038	1.053	100%
Total	19 lbs.	4 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 oz.					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Fullers ESB (batch 109)	Brewer: Jerz	Brew Date:
	Boil Volume: 13.9 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 88%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	7.13 gal.	168.6 °F	1.50
Total		1 hour		7.13 gal. (runoff: 4.28 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	13.90 gal.	170.0 °F
Total	0 min		13.90 gal.

Type

all-grain

OG

1.053

style
1.045 - 1.060

FG

1.053

style
1.010 - 1.015

Color

4 SRM

style
10 - 17

IBU

0

style
25 - 40

ABV

0.0%

style
4.5 - 6.2

Cal.

194

per 12oz.