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Jubel 2

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Jubel 2	Brewer: dkershner	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 90 min.	Target Volume: 5 gal.
Style	Name: Old Ale	Category: Strong Ale - 19A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Traditional Dark LME	12 lbs.	30 °L	1.037	1.089	100%
Total	12 lbs.	28 SRM		1.089

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	1 oz.	5.5	Dry Hop	7 day(s)	Whole	0
Columbus (Usa)	1 oz.	14	Boil	90 min.	Whole	47
Cascade (Usa)	0.5 oz.	5.5	Boil	20 min.	Whole	5
Total	2.50 oz.					52

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Thames Valley Ale 1275	74	Medium	62 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Jubel 2	Brewer: dkershner	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 25%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.00 gal.	173.9 °F	1.00
Total		1 hour		3.00 gal. (runoff: 1.20 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	6.50 gal.	170.0 °F
Total	0 min		6.50 gal.

Type

extract

OG

1.089

style
1.060 - 1.090

FG

1.023

style
1.015 - 1.022

Color

28 SRM

style
10 - 22

IBU

52

style
30 - 60

ABV

8.7%

style
6 - 9

Cal.

297

per 12oz.