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Recipe Information edit

Details

Name: centennial blonde Brewer: Herk Brew Date: 9/14/2014
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
2 row7 lbs. 8 oz.2 °L1.0361.04081%
CaraPils12 oz.2 °L1.0331.0048%
American Crystal 15L8 oz.15 °L1.0341.0035%
Vienna Malt8 oz.4 °L1.0361.0035%
Total 9 lbs. 4.00 oz.
5 SRM
  1.049    

Hops add

Hops Amount AA% Use Time Type IBU  
Centennial (Usa)0.5 oz.8.7Boil55 min.Pellet18
Centennial (Usa)0.5 oz.8.7Boil35 min.Pellet16
Cascade (Usa)0.5 oz.5.5Boil20 min.Pellet8
Cascade (Usa)0.5 oz.5.5Boil5 min.Pellet2
Total 2.00 oz.         44  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
California Ale WLP00170.5Medium65 °F70 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: centennial blonde Brewer: Herk Brew Date: 9/14/2014
  Boil Volume: 6 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.47 gal.165.6 °F1.50
Total   1 hour   3.47 gal. (runoff: 2.08 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F3.47 gal.
Total   3.47 gal.  

Type

all-grain

OG

1.049
style
1.045 - 1.060

FG

1.014
style
1.010 - 1.015

Color

5 SRM
style
10 - 17

IBU

44
style
25 - 40

ABV

4.6%
style
4.5 - 6.2

Cal.

162
per 12oz.