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Recipe Information edit

Details

Name: Practice Brewer: avi8torjon Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Fruit Lambic Category: Sour Ale - 17F Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Chocolate Rye6 oz.250 °L1.0341.002100%
Total 6.00 oz.
11 SRM
  1.002    

Hops add

Hops Amount AA% Use Time Type IBU  
Citra (Usa)1.5 oz.14Boil60 min.Pellet94
Total 1.50 oz.         94  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Practice Brewer: avi8torjon Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F0.14 gal.165.6 °F1.50
Total   1 hour   0.14 gal. (runoff: 0.08 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F5.92 gal.
Total   5.92 gal.  

Type

all-grain

OG

1.002
style
1.040 - 1.060

FG

1.002
style
1.000 - 1.010

Color

11 SRM
style
3 - 7

IBU

94
style
0 - 10

ABV

0.0%
style
5 - 7

Cal.

6
per 12oz.