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Recipe Information edit

Details

Name: Dothraki pepper pale ale Brewer: testanick Brew Date: 11/24/2013
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Pilsen Light LME6 lbs.2 °L1.0341.04177%
Briess Pilsen Light DME1 lbs.1 °L1.0421.00813%
Crystal 606 oz.60 °L1.0331.0025%
Victory Malt4 oz.28 °L1.0341.0013%
Chocolate Malt2 oz.350 °L1.0341.0012%
Total 7 lbs. 12.00 oz.
11 SRM
  1.053    

Hops add

Hops Amount AA% Use Time Type IBU  
Pacific Jade 1 oz.5.5Dry Hop14 day(s)Pellet0
Centennial (Usa)1 oz.10Boil60 min.Pellet44
Cascade (Usa)1 oz.5.5Boil30 min.Pellet19
Pacific Jade1 oz.5.5Boil15 min.Pellet12
Total 4.00 oz.         75  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale 105675Low/Med60 °F72 °F

Miscs Add

Misc Type Amount Use Time  
Red pepper Fining1 tbsp.Boil0 min.
Grains of ParadiseSpice1 tsp.Boil10 min.
Black Pepper Fining1 tbsp.Boil10 min.

Mash Information edit

Details

Name: Dothraki pepper pale ale Brewer: testanick Brew Date: 11/24/2013
  Boil Volume: 6 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F2.91 gal.165.6 °F1.50
Total   1 hour   2.91 gal. (runoff: 1.74 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F4.26 gal.
Total   4.26 gal.  

Type

extract

OG

1.053
style
1.045 - 1.060

FG

1.013
style
1.010 - 1.015

Color

11 SRM
style
5 - 14

IBU

75
style
30 - 45

ABV

5.3%
style
4.5 - 6.2

Cal.

175
per 12oz.