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APA (ritoccata)

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: APA (ritoccata)	Brewer: zack03	Brew Date: 10/6/2013
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 56 l	Boil Length: 75 min.	Target Volume: 50 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	8 kg	3 °L	1.038	1.046	73%
Belgian Aromatic	1 kg	26 °L	1.036	1.005	9%
Wheat Malt	800 g	3 °L	1.038	1.005	7%
Crystal 120	600 g	120 °L	1.033	1.003	5%
Flaked Oats	500 g	3 °L	1.032	1.002	5%
Acid Malt	100 g	3 °L	1.027	1.000	1%
Total	11 kg	12 SRM		1.062

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Amarillo (Usa)	30 g	9	Dry Hop	7 day(s)	Pellet	0
Chinook (Usa)	30 g	12	Dry Hop	7 day(s)	Whole	0
Cascade (Usa)	30 g	5	Dry Hop	7 day(s)	Pellet	0
Northern Brewer (Germany)	30 g	9	Boil	60 min.	Whole	12
northdown	30 g	6	Boil	60 min.	Pellet	10
Challenger (Uk)	30 g	8	Boil	60 min.	Whole	11
Amarillo (Usa)	20 g	9	Boil	60 min.	Pellet	10
Chinook (Usa)	20 g	12	Boil	15 min.	Whole	5
Cascade (Usa)	20 g	5.5	Boil	15 min.	Pellet	3
Amarillo (Usa)	20 g	9	Boil	15 min.	Pellet	5
Total	260.00 g					56

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safbrew T-58	75	Low	15 °C	24 °C
British Ale WLP005	77.5	High	20 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: APA (ritoccata)	Brewer: zack03	Brew Date: 10/6/2013
	Boil Volume: 56 l	Units: metric	Thermal Loss: 1.6666666666667°C
	Mash Efficiency: 91%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 22.22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.0 °C	34.42 l	75.5 °C	3.13
Total		1 hour		34.42 l (runoff: 20.65 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.0 °C	34.42 l	75.5 °C
Total	1 hour		34.42 l

Type

all-grain

OG

1.062

style
1.045 - 1.060

FG

1.014

style
1.010 - 1.015

Color

12 SRM

style
10 - 17

IBU

56

style
25 - 40

ABV

6.3%

style
4.5 - 6.2

Cal.

205

per 12oz.