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GF Belgian Blonde Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: GF Belgian Blonde Ale	Brewer: toorudez	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 5 gal.	Boil Length: 60 min.	Target Volume: 2.5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
BriesSweet White Sorghum Syrup	1 lbs. 8 oz.	2 °L	1.034	1.015	36%
BriesSweet Brown Rice Syrup 45	1 lbs. 8 oz.	2 °L	1.034	1.015	36%
table sugar	1 lbs. 3 oz.	2 °L	1.042	1.020	28%
Total	4 lbs. 3.00 oz.	3 SRM		1.051

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Perle (Usa)	0.38 oz.	9	Boil	60 min.	Pellet	31
Perle (Usa)	0.13 oz.	9	Boil	30 min.	Pellet	8
Saaz (Usa)	0.5 oz.	4.5	Boil	15 min.	Pellet	10
Total	1.01 oz.					49

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safbrew S-33	75	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	0.5 tsp.	Boil	15 min.
Gypsum	Water Agent	0.5 tsp.	Boil	60 min.
Belgian Candi Sugar	Other	0.4 oz.	Boil	0 min.

Mash Information edit

Details	Name: GF Belgian Blonde Ale	Brewer: toorudez	Brew Date:
	Boil Volume: 5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	1.57 gal.	168.6 °F	1.50
Total		1 hour		1.57 gal. (runoff: 0.94 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	5.00 gal.	170.0 °F
Total	0 min		5.00 gal.

Type

partial mash

OG

1.051

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.015

Color

3 SRM

style
10 - 17

IBU

49

style
25 - 40

ABV

5.0%

style
4.5 - 6.2

Cal.

168

per 12oz.