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T'Wheat

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: T'Wheat	Brewer: Wildwood Brewhouse	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 4.2 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American Wheat	4 lbs. 8 oz.	2 °L	1.039	1.028	45%
2-Row Malt	4 lbs. 8 oz.	2 °L	1.036	1.026	45%
Munich	1 lbs.	22 °L	1.034	1.005	10%
Black Malt	1.5 oz.	500 °L	1.025	1.000	1%
Total	10 lbs. 1.50 oz.	11 SRM		1.060

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	1 oz.	5	Boil	45 min.	Pellet	18
East Kent Goldings (Uk)	0.5 oz.	5	Boil	10 min.	Pellet	5
Saaz (Usa)	0.5 oz.	4	Boil	0 min.	Pellet	0
Total	2.00 oz.					23

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belgian Witbier 3944	74	Medium	60 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: T'Wheat	Brewer: Wildwood Brewhouse	Brew Date: 9/27/2012
	Boil Volume: 4.2 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 80%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.34 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.38 gal.	168.6 °F	1.34
Total		1 hour		3.38 gal. (runoff: 1.86 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.38 gal.	168.6 °F
Total	1 hour		3.38 gal.

Type

all-grain

OG

1.060

style
1.040 - 1.055

FG

1.016

style
1.008 - 1.013

Color

11 SRM

style
3 - 6

IBU

23

style
15 - 30

ABV

5.8%

style
4 - 5.5

Cal.

199

per 12oz.