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Recipe Information edit

Details

Name: Bohemian Cerveza Brewer: robbypowell Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Dark American Lager Category: Dark Lager - 4A Type: Lager

Notes

null

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Pilsen Light LME5 lbs.2 °L1.0341.03459%
American 2-row Pale1 lbs.2 °L1.0371.00612%
Flaked Maize (Corn)1 lbs.1 °L1.0371.00612%
Vienna Malt1 lbs.4 °L1.0361.00512%
Black Patent Malt4 oz.500 °L1.0251.0013%
CaraMunich4 oz.56 °L1.0331.0013%
Total 8 lbs. 8.00 oz.
16 SRM
  1.053    

Hops add

Hops Amount AA% Use Time Type IBU  
Haulertau Hersbrucker (Germany1.75 oz.4Boil60 min.Pellet31
Haulertau Hersbrucker (Germany0.25 oz.4Boil15 min.Pellet2
Total 2.00 oz.         33  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Bohemian Lager 212471Medium48 °F58 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Bohemian Cerveza Brewer: robbypowell Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.19 gal.168.6 °F1.50
Total   1 hour   3.19 gal. (runoff: 1.91 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F4.09 gal.
Total   4.09 gal.  

Type

extract

OG

1.053
style
1.044 - 1.056

FG

1.015
style
1.008 - 1.012

Color

16 SRM
style
14 - 22

IBU

33
style
8 - 20

ABV

5.0%
style
4.2 - 6

Cal.

176
per 12oz.