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prueba

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: prueba	Brewer: mortadelo75	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 10 l
Style	Name: Common Perry	Category: Standard Cider and Perry - 27D	Type: Cider
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	4 kg	7 °L	1.02	1.050	89%
Flaked Maize (Corn)	500 g	1 °L	1.02	1.006	11%
Total	4 kg 500.00 g	13 SRM		1.056

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Saaz (Czech)	28 g	3.9	Boil	60 min.	Plug	25
Fuggles (Uk)	28 g	6.7	Boil	60 min.	Plug	44
Total	56.00 g					69

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	High	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	15 g	Boil	15 min.

Mash Information edit

Details	Name: prueba	Brewer: mortadelo75	Brew Date:
	Boil Volume: 23 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 10 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	14.08 l	76.7 °C	3.13
Total		1 hour		14.08 l (runoff: 8.46 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	23.00 l	76.7 °C
Total	0 min		23.00 l

Type

all-grain

OG

1.056

style
1.050 - 1.060

FG

1.012

style
1.000 - 1.020

Color

13 SRM

style
0 - 0

IBU

69

style
0 - 0

ABV

5.8%

style
5 - 6

Cal.

184

per 12oz.