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Recipe Information edit

Details

Name: Maine Winter Stumbler Brewer: mountainmen Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6.5 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Specialty Beer Category: Specialty Beer - 23A Type: Ale

Notes

mash @ 155 for 60 min
batch sparge after mashing

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale11 lbs.2 °L1.0371.05971%
Munich Malt1 lbs.9 °L1.0371.0056%
Brown Sugar1 lbs.40 °L1.0461.0076%
American Crystal 60L8 oz.60 °L1.0341.0023%
American Crystal 120L8 oz.120 °L1.0341.0023%
Roasted Barley8 oz.300 °L1.0251.0023%
Chocolate Rye Malt8 oz.250 °L1.0311.0023%
Red Wheat8 oz.3 °L1.0351.0033%
Total 15 lbs. 8.00 oz.
32 SRM
  1.082    

Hops add

Hops Amount AA% Use Time Type IBU  
Horizon (Usa)0.5 oz.12.5Boil60 min.Pellet24
Horizon (Usa)0.5 oz.12.5Boil30 min.Pellet19
Warrior (Usa)0.5 oz.19.7Boil15 min.Pellet19
Horizon (Usa)0.5 oz.12.5Boil5 min.Pellet5
Total 2.00 oz.         67  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Maine Winter Stumbler Brewer: mountainmen Brew Date:
  Boil Volume: 6.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 72% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F5.81 gal.168.6 °F1.50
Total   1 hour   5.81 gal. (runoff: 3.49 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F6.50 gal.
Total   6.50 gal.  

Type

all-grain

OG

1.082
style
0.000 - 0.000

FG

1.022
style
0.000 - 0.000

Color

32 SRM
style
0 - 0

IBU

67
style
0 - 0

ABV

7.9%
style
0 - 0

Cal.

274
per 12oz.