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Egg Nog Stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Egg Nog Stout	Brewer: RanchDog	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 1.5 gal.	Boil Length: 60 min.	Target Volume: 1 gal.
Style	Name: Sweet Stout	Category: Stout - 13B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	1 lbs. 8 oz.	3 °L	1.038	1.037	62%
Lactose (Milk Sugar)	4 oz.	0 °L	1.03	1.008	10%
Chocolate Malt	3 oz.	350 °L	1.034	1.004	8%
Flaked Oats	2 oz.	3 °L	1.032	1.003	5%
Roasted Barley	2 oz.	300 °L	1.025	1.002	5%
Crystal 120	2 oz.	120 °L	1.033	1.003	5%
Flaked Barley	2 oz.	1 °L	1.032	1.003	5%
Total	2 lbs. 7.00 oz.	41 SRM		1.059

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Uk)	0.25 oz.	8.8	Boil	60 min.	Pellet	39
Total	0.25 oz.					39

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Med/High	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Vanilla Bean	Flavor	0.5 oz.	Primary	3 day(s)
Nutmeg	Spice	0.5 oz.	Boil	10 min.

Mash Information edit

Details	Name: Egg Nog Stout	Brewer: RanchDog	Brew Date:
	Boil Volume: 1.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 65%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.91 gal.	168.6 °F	1.50
Total		1 hour		0.91 gal. (runoff: 0.55 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	0.95 gal.	158.0 °F
Total	1 hour		0.95 gal.

Type

partial mash

OG

1.059

style
1.044 - 1.060

FG

1.012

style
1.012 - 1.024

Color

41 SRM

style
30 - 40

IBU

39

style
20 - 40

ABV

6.2%

style
4 - 6

Cal.

194

per 12oz.