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Rugden

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Rugden	Brewer: gudber@gmail.com	Brew Date: 11/17/2013
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 50 l	Boil Length: 60 min.	Target Volume: 45 l
Style	Name: American Brown Ale	Category: American Ale - 10C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	11 kg	4 °L	1.034	1.052	76%
Rye Malt	2 kg	4 °L	1.03	1.008	14%
Crystal 80	1 kg	80 °L	1.033	1.005	7%
Chocolate Malt	500 g	350 °L	1.034	1.002	3%
Total	14 kg 500.00 g	24 SRM		1.067

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Warrior (Usa)	55 g	15.3	Boil	60 min.	Pellet	52
Vanguard	55 g	5.5	Boil	5 min.	Pellet	4
vanguard	25 g	5.5	Boil	0 min.	Pellet	0
Total	135.00 g					56

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Rugden	Brewer: gudber@gmail.com	Brew Date: 11/17/2013
	Boil Volume: 50 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	45.38 l	75.2 °C	3.13
Total		1 hour		45.38 l (runoff: 27.25 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	45.38 l	75.2 °C
Total	1 hour		45.38 l

Type

all-grain

OG

1.067

style
1.045 - 1.060

FG

1.014

style
1.010 - 1.016

Color

24 SRM

style
18 - 35

IBU

56

style
20 - 40

ABV

7.0%

style
4.3 - 6.2

Cal.

221

per 12oz.