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Recipe Information edit

Details

Name: Punjabi Bunton Brewer: bigjlw75 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 90 min. Target Volume: 5 gal.

Style

Name: English IPA Category: India Pale Ale - 14A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter13 lbs.3 °L1.0381.07493%
British Crystal 25L1 lbs.25 °L1.0341.0057%
Total 14 lbs.
9 SRM
  1.079    

Hops add

Hops Amount AA% Use Time Type IBU  
Fuggles (Uk)4 oz.5Dry Hop45 day(s)Whole0
East Kent Goldings (Uk)3.3 oz.5Boil60 min.Pellet65
East Kent Goldings (Uk)3 oz.5Aroma15 min.Pellet0
Total 10.30 oz.         65  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
British Ale 109874Medium64 °F72 °F

Miscs Add

Misc Type Amount Use Time  
Oak ChipsFlavor1 oz.Secondary14 day(s)

Mash Information edit

Details

Name: Punjabi Bunton Brewer: bigjlw75 Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F5.25 gal.168.6 °F1.50
Total   1 hour   5.25 gal. (runoff: 3.15 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F2.85 gal.
Total   2.85 gal.  

Type

all-grain

OG

1.079
style
1.050 - 1.075

FG

1.021
style
1.010 - 1.018

Color

9 SRM
style
8 - 14

IBU

65
style
40 - 60

ABV

7.6%
style
5 - 7.5

Cal.

263
per 12oz.