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Recipe Information edit

Details

Name: High Country Doinker Brewer: bigjlw75 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale11 lbs.2 °L1.0371.06192%
American Crystal 60L1 lbs.60 °L1.0341.0058%
Total 12 lbs.
10 SRM
  1.066    

Hops add

Hops Amount AA% Use Time Type IBU  
Citra (Usa)2 oz.14Dry Hop14 day(s)Pellet0
Cascade (Usa)0.7 oz.5.5Boil60 min.Pellet16
Perle (Usa)0.5 oz.9Boil30 min.Pellet15
Amarillo (Usa)0.75 oz.9Aroma10 min.Pellet0
Total 3.95 oz.         31  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale II 127274Highnull °Fnull °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: High Country Doinker Brewer: bigjlw75 Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.50 gal.168.6 °F1.50
Total   1 hour   4.50 gal. (runoff: 2.70 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F3.30 gal.
Total   3.30 gal.  

Type

all-grain

OG

1.066
style
1.045 - 1.060

FG

1.017
style
1.010 - 1.015

Color

10 SRM
style
5 - 14

IBU

31
style
30 - 45

ABV

6.4%
style
4.5 - 6.2

Cal.

219
per 12oz.