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Dark Mild

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Dark Mild	Brewer: drewmc	Brew Date: 9/27/2012
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 12 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	14 lbs.	2 °L	1.037	1.039	89%
American Crystal 60L	1 lbs. 8 oz.	60 °L	1.034	1.004	10%
Chocolate Malt	4 oz.	350 °L	1.034	1.001	2%
Total	15 lbs. 12.00 oz.	12 SRM		1.043

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles (Uk)	3 oz.	5	Boil	45 min.	Whole	25
Fuggles (Usa)	3 oz.	5	Boil	0 min.	Whole	0
Total	6.00 oz.					25

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	High	57 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Dark Mild	Brewer: drewmc	Brew Date: 9/27/2012
	Boil Volume: 12 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.91 gal.	168.6 °F	1.50
Total		1 hour		5.91 gal. (runoff: 3.54 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	6.09 gal.	170.0 °F
Total	0 min		6.09 gal.

Type

all-grain

OG

1.043

style
1.045 - 1.060

FG

1.011

style
1.010 - 1.015

Color

12 SRM

style
10 - 17

IBU

25

style
25 - 40

ABV

4.2%

style
4.5 - 6.2

Cal.

142

per 12oz.