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stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: stout	Brewer: beermonger	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 11.5 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: Dry Stout	Category: Stout - 13A	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	14 lbs. 10 oz.	2 °L	1.036	1.039	75%
Flaked Barley	2 lbs.	1 °L	1.032	1.005	10%
Roasted Barley	1 lbs. 10 oz.	300 °L	1.025	1.003	8%
Acid Malt	10 oz.	3 °L	1.027	1.001	3%
CaraFoam	10 oz.	1 °L	1	1.000	3%
Total	19 lbs. 8.00 oz.	22 SRM		1.049

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Nugget (Usa)	2 oz.	13.2	Boil	60 min.	Pellet	59
Total	2.00 oz.					59

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Coopers Homebrew Yeast	75	Medium	0 °F	0 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	2 oz.	Boil	15 min.

Mash Information edit

Details	Name: stout	Brewer: beermonger	Brew Date:
	Boil Volume: 11.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	7.31 gal.	168.6 °F	1.50
Total		1 hour		7.31 gal. (runoff: 4.39 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	7.11 gal.	170.0 °F
Total	0 min		7.11 gal.

Type

all-grain

OG

1.049

style
1.036 - 1.050

FG

1.012

style
1.007 - 1.011

Color

22 SRM

style
25 - 40

IBU

59

style
30 - 45

ABV

4.9%

style
4 - 5

Cal.

161

per 12oz.