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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Rager
Tinseth
Garetz
Mash Method
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Pre-Prohibition Lager IV
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Pre-Prohibition Lager IV
Brewer:
kmorris54
Brew Date:
9/27/2012
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
8 gal.
Boil Length:
90 min.
Target Volume:
5.25 gal.
Style
Name:
Classic American Pilsner
Category:
Pilsner - 2C
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
6-Row Malt
5 lbs.
2 °L
1.035
1.023
45%
German Pilsner 2-Row
5 lbs.
2 °L
1.035
1.023
45%
Flaked Maize (Corn)
8 oz.
1 °L
1.035
1.002
5%
Flaked Rice
8 oz.
1 °L
1.035
1.002
5%
Total
11 lbs.
4 SRM
1.051
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cluster (Usa)
1 oz.
8
Boil
60 min.
Pellet
29
Haulertau Germany (Germany)
1 oz.
4
Boil
20 min.
Pellet
9
Hallertau Germany (Germany)
1 oz.
5
Aroma
5 min.
Pellet
0
Total
3.00 oz.
38
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Pilsner Lager WLP800
74
Med/High
50 °F
55 °F
Pilsner Lager WLP800
74
Med/High
50 °F
55 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Pre-Prohibition Lager IV
Brewer:
kmorris54
Brew Date:
9/27/2012
Boil Volume:
8 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
70%
Mash Method:
double infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
0.91 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
infusion
20 min.
109.0 °F
2.50 gal.
119.1 °F
0.91
Protein Rest
infusion
20 min.
122.0 °F
2.50 gal.
140.5 °F
1.82
Saccharification
infusion
50 min.
149.0 °F
2.35 gal.
212.0 °F
2.67
Total
1 hour 30 min
7.35 gal. (runoff:
5.70 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
50 min.
149.0 °F
2.35 gal.
212.0 °F
Total
50 min
2.35 gal.
Type
all-grain
OG
1.051
style
1.044 - 1.060
FG
1.013
style
1.010 - 1.015
Color
4 SRM
style
3 - 6
IBU
38
style
25 - 40
ABV
5.0%
style
4.5 - 6
Cal.
168
per 12oz.
