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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
Mash Method
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Gone Nuts Brown Ale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Gone Nuts Brown Ale
Brewer:
boonedogbrews
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Northern English Brown Ale
Category:
English Brown Ale - 11C
Type:
Ale
Notes
OG: 1.067 FG: 1.012 ABV: 7.2% 10/22/13 OG: 1.058 FG: 1.019 ABV: 5.12%
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Munton's Amber Liquid Malt Ext
6 lbs.
5 °L
1.038
1.034
60%
Victory Malt
1 lbs. 12 oz.
28 °L
1.034
1.012
18%
Aromatic Malt
1 lbs. 8 oz.
17 °L
1.036
1.008
15%
Brown Malt
8 oz.
65 °L
1.032
1.002
5%
Crystal 60
4 oz.
60 °L
1.033
1.001
3%
Total
10 lbs.
16 SRM
1.058
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Fuggles (Usa)
1 oz.
5
Boil
60 min.
Pellet
22
British Columbia Goldings (Can
1.5 oz.
5
Boil
30 min.
Whole
21
British Columbia Goldings (Can
0.5 oz.
5
Boil
5 min.
Whole
2
Total
3.00 oz.
45
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
British Ale WLP005
77.5
Medium
68 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Gone Nuts Brown Ale
Brewer:
boonedogbrews
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.75 gal.
165.6 °F
1.50
Total
1 hour
3.75 gal. (runoff:
2.25 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
3.75 gal.
165.6 °F
Total
1 hour
3.75 gal.
Type
partial mash
OG
1.058
style
1.040 - 1.052
FG
1.013
style
1.008 - 1.013
Color
16 SRM
style
12 - 22
IBU
45
style
20 - 30
ABV
5.9%
style
4.2 - 5.4
Cal.
191
per 12oz.
